Newfoundland Salt Company’s finishing sea salt* is produced in small handcrafted batches from the pure and clean waters of Trinity Bay in beautiful Bonavista, Newfoundland. Their finishing salt has a crisp and delicate crunch that will change the way you eat food.
*finishing sea salt is normally added at the end of the cooking process
HOW TO USE:
Use it to finish both savoury and sweet dishes. Enjoy our salt on such foods as fish, steaks, salads and fresh bread and butter. Also enjoy it on sweets such as cookies, brownies, and even ice cream. Put it on anything that you want to enhance the flavours of - we do!